• 453,5 g beef flank steak
• 1 tablespoon soy sauce
• 226 g rice noodles
• 1 medium English cucumber
• 1 cup packaged fresh julienned carrots
• ½ cup Asian sweet chili sauce
• ½ cup water
• Fresh cilantro leaves
Method:
- Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired doneness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.
- Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.
- Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections
- Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings.
http://www.bhg.com/recipe/beef/spicy-beef-and-noodle-salad/